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 Nazma Tandoori Ellon

Menu of Nazma Tandoori Ellon

Authentic Indian and Bangladesi Restaurant in Ellon

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Your order will be confirmed in REAL-TIME

Table Reservation
See MENU & Order

Online menu of Nazma Tandoori Ellon

TO BEGIN YOUR MEAL
Mulligatawny Soup
4.15
STARTERS
Alhabadi Chicken Pakura
6.60
Slices of chicken fried in spiced batter.
Alhabadi Pakura
5.50
A light soft vegetable dumpling which is served with a delicate sauce.
Aloo Chatt
6.95
Potato pieces spice with chatt and sour sauce served with puree.
Barrah Kebab (St)
6.95
Spicy Scottish lamb chops, marinated in ginger, garlic, yoghurt, cumin and garam masala.
Bengal King Prawn
8.95
Fresh coriander, garlic and tamarind sauce dominates the taste of this Bengal starter.
Chicken Chatt (Medium Hot)
6.60
Small juicy pieces of chicken spiced with hot and sour sauce with puree and salad.
Channa Puree (Sweet & Sour)
5.50
Chick peas cooked in a fresh sweet and sour sauce.
Combi Garlic Chatt (Medium Hot)
5.95
Mushroom, sliced garlic in spicy hot and sour served with puree.
East India Prawns
6.95
Spicy massala dressing on steam cooked prawns served with puree and salad.
Hindukushi Lamb Tikka (St)
6.95
Deliciously soft and tender pieces of marinate lamb cooked in the Tandoori clay oven.
Kashmiri Chicken Tikka (St)
6.60
Diced breast of chicken marinated in natural herbs and then cooked in the Tandoori.
King Prawn Butterfly
8.95
King prawn that is coated with herbs and spices and then coated in crispy golden breadcrumbs.
King Prawn Rose
8.95
A whole King Prawn gently marinated in delicate herbs, and roasted in the shell.
Marchli Pakura
6.95
Lightly spiced Cod fish, deep-fried in a spicy batter.
Mixed Platter for 4
26.95
King Prawn Butterfly, Sheek Kebab, Chicken Tikka, Lamb Tikka, Piazo Samosa and Vegetable Pakora.
Onion Bhaji
5.50
PIAZO - Deep fried dumplings of spicy lentils and onions, a famous evening starter of the Newabs of Bengal.
Sheek Kebab Shiraji
6.60
Spicy lamb meat cooked on a skewer, in the Tandoori oven.
Tandoori Vollaile (St)
6.60
Chicken marinated and broiled in the Tandoori clay oven.
Mixed Kebab
7.95
Lamb Tikka, Chicken Tikka, Sheek Kebab.
Mixed Pakora
7.50
Chicken Pakora, Vegtable Pakura and Marchli Pakura.
NAZMA MASSALAM SPECIALITIES
Akbori Special Massalam
17.60
Chicken, Lamb and King Prawns taken from the Tandoor and then prepared in a combination of yoghurt, ground almonds, fresh double fresh cream and a selection of special herbs and spices cooked with Nazmas own recipes.
Chicken Tikka Massalam
15.80
Chicken Tikka from the Tandoor and then prepared in a combination of yoghurt, ground almonds, fresh double cream and a selection of special herbs and spices cooked with Nazmas own recipes.
Lamb Tikka Massalam
16.30
Lamb Tikka from the Tandoor, and then prepared in a combination of yoghurt, ground almonds, fresh double cream and a selection of special herbs and spices cooked with Nazmas own recipes.
Nazneen (Mild Sweet & Sour)
From 15.80
Tikka glazed in the tandoor then simmered in a creamy sweet and sour mild sauce.
Tandoori King Prawn Massalam
27.95
Tandoori King Prawn and then prepared in a combination of yoghurt, ground almonds, fresh double cream and a selection of special herbs and spices cooked with Nazmas own recipes.
NAZMA CHEFS SPECIAL DISHES
Akbori Special Makhani
18.60
Lightly marinated Chicken, Lamb and King Prawns delicately roasted in the Tandoor which is then immersed in a delicious spiced butter sauce.
Bonani
From 17.45
Medium or Hot, Barbecued in the Tandoor and cooked with fried mushrooms, fried onions and fried capsicum to Nazmas own recipe.
Chicken Zeera
15.80
Spiced pieces of Chicken cooked in a rich sauce garnished with coriander.
Chicken Tikka Nicol (Fairly Hot)
15.80
Chicken Tikka cooked with fresh herbs and spices in rich coconut flavoured hot sauce. Madras strength.
Jinga Shahi Massala
28.95
Cooked with shell on King Prawn and special spices. Selected from fresh ground spices, this mouthwatering dish originated by the Mogul Emperor Chefs called Shahi Massala. Nazma is proud to present this must try dish.
Karahi Akbori Special
18.60
Barbecued Chicken, Lamb and King Prawns cooked in a rich texture sauce with garlic, fresh onions, green chilli and sprinkled with fresh coriander. Served in a traditional Karahi sauce.
Karahi Presentations
From 15.80
Karahi cooking is native to Sind, formerly part of the Bombay province, these dishes are presented to you using fresh ginger, garlic, chopped onions, whole cumin seeds, tomatoes and fresh coriander leaves, served in a traditional sizzling Karahi bowl.
Mugal Honey
From 18.15
Honey with double fresh cream. Mild herbs and spices cooked with almonds for a mild smooth sweet taste.
Mughlia Karahi
15.80
Chicken Tikka and spiced Mince Meat with fresh Karahi spice.
Murgh Tikka Makhani
14.80
Lightly marinated Chicken delicately roasted in the Tandoor which is then immersed in a delicious spiced buttery sauce, a very popular dish.
Murgh Massala
17.80
Half Chicken Tandoori cooked on the bone prepared with fresh ginger, garlic, onions, almonds and Lamb mince sprinkled lightly with coriander. A very special taste!
Naga Land
From 18.50
Cooked bhuna style with naga herbs and spices. Naga has its own distinctive aromatic flavours with a rich hot taste.
Rhyani
From 15.80
A spicy hot dish for the connoisseur of fine Indian cuisine, cooked with fresh ginger and a thick Massala sauce. Presented to you Madras strength.
Roshuni
From 15.80
Chicken/Lamb tikka with garlic, fresh coriander and capsicum served on a sizzling platter.
Special Koofta Khana
19.95
Mince ball grilled in a clay oven then re-cooked with Nazmas special homemade recipe. Available in Mild, Medium or Hot
Shahjani Pasanda
15.30
Succulent Chicken or Lamb cooked in a creamy sauce of ground almonds, sweet yoghurt and spicy ground herbs. Exceptionally smooth taste!
Sardari (Fairly Hot)
From 15.80
Chicken Tikka/Lamb Tikka cooked Bhuna style with fresh yoghurt and mint. Served Madras stregnth
Zeera Balti
From 16.70
Cooked with lots of fennel seeds, fresh garlic, ginger, coriander and our special balti sauce slightly tangy but smooth and full of flavour - please state the strength when ordering. Hot / Medium.
TANDOORI SPECIALITIES
Barra Kebab (M)
19.95
Spicy Scottish lamb chops, marinated in ginger, garlic, yoghurt, cumin and garam masala.
Chilli Chicken Tikka
18.50
If you like it hot, try this for a change, marinated chicken broiled in the Tandoor, stir fried and sprinkled with green chilli. Madras strength
Hindukushi Lamb Tikka (M)
18.95
A dish from the Hindukush Mountains, boneless morsel of lamb marinated in natural yoghurt and rare spices and then broiled in the Tandoori oven.
Kashmiri Chicken Tikka (M)
17.50
Tender pieces of chicken breast marinated and broiled in a Tandoori clay oven.
Tandoori Vollaile (M)
18.50
Half a chicken marinated and broiled in a Tandoori clay oven.
Tandoori Platter
23.95
A feast for Tandoori Lovers, Sheek Kebab, Chicken Tikka, Lamb Tikka, Tandoori King Prawn and a piece of Tandoori Vollaile, Lamb Chop.
Tandoori Garlic Chicken
18.50
Half a chicken marinated in our special garlic sauce and cooked in the Tandoori oven and fried garlic sprinkled on top.
Tandoori King Prawn
30.95
King prawns marinated in natural herbs and roasted in the Tandoor.
Shashlik - Mild
From 19.50
Mildly spiced skewered with tomatoes, capsicum, onions and served with green salad and vegetable curry sauce.
NAZMA CLASSIC DISHES
Achar
From 11.50
From Utter Pardesh -Cooked in a tantalising pickled massala, laced with whole green chilli.
Assamese Jalfreizi
From 11.50
Steam cooked pieces prepared with onions, green peppers, fresh chilli. This is a spicy, slightly hot dish full of flavour.
Bhuna
From 11.50
Preparation of this dish entails making double strength medium sauce, thickend with tomato puree, garlic, fresh tomatoes, methi leaves, sprinkled with fresh coriander.
Ceylonese Vindaloo
From 11.50
Famously hot dish prepared with a piece of aloo and lots of garlic, hot and green chilli and a hot thick sauce.
Dansak
From 11.50
This is a sweet and sour hot dish with a very refreshing flavour, obtained by combining the best dall and juicy pineapple chunks.
Dopiaza
From 11.50
Cooked in medium sauce with diced onions, capsicum and tomatoes, garnished with garlic and coriander.
Green Herb
From 11.50
This is prepared similar to the Bhuna dish, but this slightly hotter and covered in fresh coriander.
Korma
From 11.50
A very mild dish, cooked with double cream, coconut and ground almonds. A popular dish for beginners.
Madras
From 11.50
This is a fairly hot dish.
North Bengal Fruity
From 11.50
A mild fruity dish.
Parsi
From 11.50
A famous Parsi wedding dish, lavishly garnished with fresh urri-dall and fresh lemon. Superb!
Patia
From 11.50
Cooked with garlic, fresh coriander, slightly hot sweet and sour sauce.
Redfort Delicacy
From 11.50
Almonds, cashew nuts, yoghurt and rare wild ground herbs. Mild, smooth and fresh in taste.
Shahi Rogan Josh
From 11.50
Steam cooked with fried garlic, spring onions and fresh coriander leaves, covered in tomatoes, capsicums and light sauce. This dish is prepared using our own secret recipe and made front page news in 1992 (Sunday Post). Medium.
Saag
From 11.50
Steam cooked lightly fried with garlic and medium spices then prepared with spinach.
South Indian Garlic
From 11.50
We are proud to introduce this dish to the North East, the recipe is hundreds of years old and obtained by us. Cooked in fresh slices of garlic, fresh green chilli, plum tomatoes and garnished with coriander.
FISH SPECIALS
Butter Makon
From 19.95
Your choice of fish pan fried in delicate spices and a light almond based butterfly sauce is poured over the fish.
Chilli Tikka
From 19.95
Marinated fish broiled in the Tandoori served Madras strength for that extra bite.
Cox Bazaari Jalfreizi
From 19.95
A famous fishing region located next to the Bay of Bengal, a taste of local cuisine. Served medium to hot in strength.
Creamy Green Herb
From 19.95
Lightly spiced grilled fish covered in a creamy green herb sauce.
Deshi Bhuna
From 19.95
Your choice of fish is cooked into this rich garlic flavoured sauce, with a generous amount of fresh green chillies and coriande
Sylheti Fried Fish
From 19.95
Dry pan-fried marinated fish lightly spiced and served with tarka dall.
BIRYANI SPECIALITIES
Vegetable Biryani
12.95
Redfort Chicken Biryani
13.95
Spicy Lamb Biryani
14.95
Prawn & Mushroom Biryani
14.95
Bengal King Prawn Biryani
22.95
Akbori Special Biryani
21.95
VEGETABLE DISHES
Gujerati Shabzi
11.50
Fresh vegetables in a medium spicy sauce covered in mushrooms.
Shabzi Dall
11.50
Vegetables cooked in uri-dall and fresh lemon, medium sharp taste.
Saag Panir Mator
11.50
Spinach cooked with garlic, chick peas and home made cheese, medium hot
Shabzi Jalfreizi
11.50
A selection of fresh vegetables cooked with green peppers, fresh green chilli, this is a spicy slightly hot dish.
Channah & Aloo Dhall
11.50
Chick peas and potato served hot, sweet and sour in a lentil based sauce.
Channa Spicy Bhuna
11.50
Chick peas cooked in a spicy tomato and onion sauce with lashings of coriander.
Aloo Gobi Spicy Bhuna
11.50
Potato and cauliflower cooked in a spicy tomato sauce.
Saag Achri Aloo
11.50
Spinach and potatoes prepared using lime pickle and tamarind garnished with fresh green chillies for that extra bite.
Bringal & Garlic Madras
11.50
Fresh aubergines and sauteed garlic pieces in madras style sauce.
Shabzi Massalam
11.50
Mixed vegetables cooked in a mild rich creamy sauce.
Rajistani Bringal Massalam
11.50
Aubergines cooked in a hot spicy massalam sauce.
Green Herb Shabzi
11.50
FAIRLY HOT - Mixed vegetables prepared in a ginger and garlic based sauce covered in spicy green herbs.
Aloo Gobi Madras
11.50
Potato and cauliflower cooked to Madras strength in a creamy coconut sauce.
EUROPEAN DISHES
Chips
4.05
Fried Scampi
11.95
Sirloin Steak
16.50
Includes fried onions and mushrooms
Steak Diane
17.95
Includes fried onions and mushrooms
SIDE DISHES
Aloo Gobi Massalam
5.80
Potatoes and cauliflower cooked in a very lightly spiced sauce.
Aloo Mator Chilli
5.80
Potatoes and chick peas with chopped green chilli.
Brinjal Patlia
5.80
From the kitchen of Patlia, prepared with aubergines and is lightly spiced.
Bhindi Dopiaza
5.80
Okra with dried onions and lightly fried with spices.
Bombay Aloo
5.80
Potatoes in a lightly spiced sauce. Popular side dish.
Dall Massala
5.80
Thick spiced lentils garnished with garlic and zeera.
Gucchi Coubi
5.80
Mushrooms with a lightly spiced sauce.
Mixed Veg Bhaji
5.80
A selection of the best vegetables cooked with green peppers on a dry curry.
Raita
2.80
Cool yoghurt mixed with cucumber and onions.
Saag Aloo
5.80
Spinach and potatoes in a dry sauce.
Saag Paneer
5.80
Spinach and cheese in a dry sauce.
Tarka Dall
5.80
Lentil garnished with garlic.
Popadums
1.60
Spiced Popadums
1.50
Mango Chutney
0.50
Tub
Spiced Onions
0.50
Tub
Mint Sauce
0.50
Tub
RICE DISHES
Aloo Pilau
5.05
Chilli Fried Rice
5.05
Coconut Pilau
5.05
Coriander Fried Rice
5.05
Egg Pilau
5.05
Fluffy Steamed Rice
4.30
Garlic Pilau
5.05
Keema Pilau
5.05
Lemon & Cashew Rice
5.05
Massala Fried Rice
3.60
Mator Pilau
5.05
Mushroom Pilau
5.05
Peas Pilau
5.05
Special Fried Rice
5.05
Tilda Pilau
4.40
Vegetable Pilau
5.05
ROTI SELECTION
Plain Nan
4.30
Cheese Nan
4.50
Chilli Nan
4.50
Garlic Nan
4.50
Keema Nan
4.50
Onion Kulcha Nan
4.50
Peshevari Nan
4.50
Vegetable Nan
4.50
Aloo Paratha
4.50
Lacha Paratha
4.50
Chappati
2.10
Tandoori Roti
2.90
Popadums
1.40
Spiced Popadums
1.50
SET MEALS
Set Meal For 2
65.00
2 Poppadoms, Mixed Starters, Zeera Chicken, Sardari Lamb (HOT), Chefs recommended vegetables with Pilau Rice and your Choice of Nan Bread, Kulfi (sweet), Coffee and Mints.
Set Meal For 4
125.00
4 Poppadoms, Mixed Starters, Zeera Chicken, South Indian Garlic Chilli Lamb, Chicken Tikka Massala, Green Herb Prawns, 2 Vegetable Side Dishes recommended by our Chef served with our Pilau Rice, Kulfi (sweet), Coffee and Mints.