Our Menu
TO BEGIN YOUR MEAL
Soup of the Day
5.15 GBP
Mulligatawny Soup
5.15 GBP
STARTERS
Barra Keba (2 pcs)
7.95 GBP
Spicy Scottish lamb chops, marinated in ginger, garlic, yoghurt, cumin, and garam masala.
East Indian Prawns
7.95 GBP
Spicy masala dressing on steamed prawns, served with puri and salad.
King Prawn Butterfly
8.95 GBP
King prawns coated with herbs and spices, then covered in crispy golden breadcrumbs.
Bengal King Prawn
9.95 GBP
Fresh coriander, garlic, and tamarind sauce dominate the flavour of this classic Bengal starter.
Chicken Chaat
7.6 GBP
Small, juicy pieces of chicken spiced with a hot and sour sauce, served with puri and salad.
Kashmiri Chicken Tikka
7.6 GBP
Diced breast of chicken marinated in natural herbs and then cooked in the tandoor.
Alhabadi Chicken Pakura
7.6 GBP
Slices of chicken, fried in spices.
Mixed Platter for Four
27.95 GBP
King prawn butterfly, sheek kebab, chicken tikka, lamb tikka, piazo samosa, and vegetable pakora.
Tandoori Vollaile
7.6 GBP
Chicken marinated and broiled in the tandoori clay oven.
Hindukushi Lamb Tikka
7.95 GBP
Deliciously soft and tender pieces of marinated lamb, cooked in the tandoori clay oven.
Sheek Kebab Shiraji
7.6 GBP
Spicy lamb mince cooked on a skewer in the tandoori oven.
Piazo (Onion Bhaji)
6.5 GBP
Deep-fried dumplings made with spicy lentils and onions – a famous evening starter enjoyed by the Nawabs of Bengal.
Alhabadi Pakura
6.5 GBP
A light, soft vegetable dumpling served with a delicate sauce.
Channa Puree
6.5 GBP
Chickpeas cooked in a fresh, sweet and sour sauce.
King Prawn Rose
9.95 GBP
A whole prawn, gently marinated in delicate herbs and roasted in its shell.
Mixed Kebab
8.95 GBP
Lamb chop, chicken tikka, and sheek kebab.
Mixed Pakura
8.5 GBP
Chicken pakora and vegetable pakora.
Aloo Chaat
7.95 GBP
Potato pieces spiced with chaat and sour sauce, served with puri.
Combi / Garlic Chaat
6.95 GBP
Mushrooms and sliced garlic in a spicy hot and sour sauce, served with puri.
NAZMA MASSALAM SPECIALITIESRice or naan not included with curry dishes.
Chicken Tikka Massalam
16.8 GBP
Chicken tikka from the tandoor, prepared with yoghurt, ground almonds, fresh double cream, and a selection of special herbs and spices, cooked using Nazma’s own recipe.
Lamb Tikka Massalam
17.3 GBP
Lamb tikka from the tandoor, prepared as described above with yoghurt, ground almonds, fresh double cream, and Nazma’s special blend of herbs and spices.
Tandoori King Prawn Massalam
28.95 GBP
Tandoori king prawns, prepared as described above with yoghurt, ground almonds, fresh double cream, and Nazma’s special herbs and spices.
Akbori Special Massalam
19.6 GBP
Chicken, lamb, and king prawns taken from the tandoor and prepared with yoghurt, ground almonds, fresh double cream, and a selection of special herbs and spices, cooked using Nazma’s own recipe.
Nazneen
From16.8 GBP
Tikka glazed in the tandoor, then simmered in a creamy, sweet and sour mild sauce.
NAZMA CHEF'S SPECIAL DISHESRice or naan not included with curry dishes.
Mughlia Karahi
16.8 GBP
Chicken tikka and spiced mince meat cooked with fresh Karahi spices.
Lamb Roshuni
17.3 GBP
Lamb tikka with garlic, fresh coriander, and capsicum, served on a sizzling platter.
Chicken Roshuni
16.8 GBP
Chicken tikka cooked with garlic, fresh coriander, and capsicum, served on a sizzling platter.
Murgh Tikka Makahani
16.8 GBP
Lightly marinated chicken, delicately roasted in the tandoor, then immersed in a delicious spiced buttery sauce – a very popular dish.
Lamb Tikka Makahani
17.3 GBP
Lightly marinated lamb, delicately roasted in the tandoor, then immersed in a delicious spiced buttery sauce.
Akbori Special Makahani
19.6 GBP
Lightly marinated chicken, lamb, and king prawns, delicately roasted in the tandoor, then immersed in a delicious spiced buttery sauce.
Karahi Akbori Special
19.6 GBP
Barbecued chicken, lamb, and king prawns cooked in a rich textured sauce with garlic, fresh onions, green chillies, and sprinkled with fresh coriander. Served in a traditional Karahi bowl.
Murgh Massala
19.8 GBP
Half tandoori chicken cooked on the bone, prepared with fresh ginger, garlic, onions, almonds, and lamb mince, lightly sprinkled with coriander. A very special taste!
Special Koofta Khana
20.95 GBP
Minced meatballs grilled in a clay oven, then re-cooked with Nazma’s special homemade recipe. Available in Mild, Medium, or Hot.
Jinga Shahi Massala
29.95 GBP
Shell-on king prawns cooked with special spices and freshly ground seasonings. This mouth-watering dish, known as Shahi Massala, was created by the Mogul Emperor’s chefs. Nazma is proud to present this must-try dish.
Shahjani Passanda
From16.8 GBP
Succulent chicken or lamb cooked in a creamy sauce of ground almonds, sweet yoghurt, and spiced herbs. Exceptionally smooth.
Chicken Zeera
16.8 GBP
Spiced pieces of chicken cooked in a rich sauce, garnished with coriander.
Chicken Sardari
16.8 GBP
Chicken tikka cooked Bhuna style with fresh yoghurt and mint, served at Madras strength.
Lamb Sardari
17.3 GBP
Lamb tikka cooked Bhuna style with fresh yoghurt and mint, served at Madras strength.
Chicken Tikka Nicol
16.8 GBP
Chicken tikka cooked with fresh herbs and spices in a rich, coconut-flavoured hot sauce. Served at Madras strength.
Rhyani
From16.8 GBP
A spicy hot dish for the connoisseur of fine Indian cuisine, cooked with fresh ginger in a thick masala sauce. Served at Madras strength.
Bonani
From18.45 GBP
Medium or hot – barbecued in the tandoor and cooked with fried mushrooms, onions, and capsicum using Nazma’s own recipe. Available in:
Naga Land
From19.5 GBP
Cooked Bhuna style with Naga herbs and spices. Naga has its own distinctive aromatic flavour with a rich, hot taste.
Karahi Presentations
From16.8 GBP
Karahi cooking, native to Sind (formerly part of Bombay province), is presented using fresh ginger, garlic, chopped onions, whole cumin seeds, tomatoes, and fresh coriander leaves. Served in a traditional sizzling Karahi bowl.
Zeera Balti
From17.7 GBP
Cooked with plenty of fennel seeds, fresh garlic, ginger, coriander, and our special Balti sauce. Slightly tangy, smooth, and full of flavour. Please specify your preferred strength: Hot or Medium.
Mugal Honey
From19.15 GBP
Honey with double cream, mild herbs, and spices, cooked with almonds for a smooth, sweet, and mild taste.
NORTH WEST FRONTIER TANDOORI SPECIALITIESServed with green salad, pilau rice or naan, and vegetable curry. Please specify strength: mild, medium, or hot.
Tandoori Vollaile
From19.5 GBP
Half chicken marinated and broiled in a tandoori clay oven.
Kashmiri Chicken Tikka
From18.5 GBP
Tender pieces of chicken breast, marinated and broiled in a tandoori clay oven.
Hindukushi Lamb Tikka
From19.95 GBP
A dish from the Hindukush Mountains – boneless lamb morsels marinated in natural yoghurt and rare spices, then broiled in the tandoor oven.
Chicken Chilli Tikka
From19.5 GBP
If you like it hot, try this twist – marinated chicken broiled in the tandoor, stir-fried, and sprinkled with green chilli. (Madras strength)
Tandoori Platter
From24.95 GBP
A feast for tandoori lovers – sheek kebab, chicken tikka, lamb tikka, tandoori king prawn, a piece of volaille, and lamb chop.
Barra Kebab (5 pcs)
From20.95 GBP
Spicy Scottish lamb chops, marinated in ginger, garlic, yoghurt, cumin, and garam masala.
Tandoori Garlic Chicken
From19.5 GBP
Half a chicken marinated in our special garlic sauce, cooked in the tandoor oven, and topped with fried garlic.
Tandoori King Prawn
From31.95 GBP
King prawns marinated in natural herbs and roasted in the tandoor.
Chicken Shashlik
From20.5 GBP
Medium-spiced, skewered with tomatoes, capsicum, and onions. Served with green salad and vegetable curry sauce.
Lamb Shashlik
From20.95 GBP
Medium-spiced, skewered with tomatoes, capsicum, and onions. Served with green salad and vegetable curry sauce.
King Prawn Shashlik
From32.95 GBP
Medium-spiced, skewered with tomatoes, capsicum, and onions. Served with green salad and vegetable curry sauce.
NAZMA CLASSIC DISHESChicken tikka, lamb tikka, chicken, lamb, monkfish, salmon, king prawn, prawn, and mixed vegetables.
North Bengal Fruity
From12.8 GBP
A mild, fruity dish.
Korma
From12.8 GBP
A very mild dish, cooked with double cream, coconut, and ground almonds. A popular choice for beginners.
Redford Delicacy
From12.8 GBP
Almonds, cashew nuts, yoghurt, and rare wild ground herbs. Mild, smooth, and fresh in taste.
Shahi Rogan Josh
From12.8 GBP
Steam-cooked with fried garlic, spring onions, and fresh coriander, topped with tomatoes, capsicums, and a light sauce. Made using our secret recipe. (Medium)
Bhuna
From12.8 GBP
Prepared with a double-strength medium sauce, thickened with tomato purée, garlic, fresh tomatoes, and methi leaves, then sprinkled with fresh coriander.
Dopiaza
From12.8 GBP
Cooked in a medium sauce with diced onions, capsicum, and tomatoes, garnished with garlic and coriander.
Saag
From12.8 GBP
Steam-cooked, lightly fried with garlic and spices, and prepared with spinach.
Patia
From12.8 GBP
Cooked with garlic and fresh coriander in a slightly hot, sweet and sour sauce.
Assamese Jalfreizi
From12.8 GBP
Steam-cooked pieces prepared with onions, green peppers, and fresh chillies. A spicy, slightly hot dish full of flavour.
Achar From Uttar Pardesh
From12.8 GBP
Cooked in a tantalising pickled masala, laced with whole green chillies.
Parsi
From12.8 GBP
A famous Parsi wedding dish, lavishly garnished with fresh urid dal and fresh lemon. Superb!
Dansak
From12.8 GBP
A sweet and sour hot dish with a refreshing flavour, made by combining the finest dal and juicy pineapple chunks.
Madrass
From12.8 GBP
This is a fairly hot dish.
South Indian Garlic
From12.8 GBP
We are proud to introduce this dish to the North East. The centuries-old recipe is exclusive to us, cooked with fresh garlic slices, green chillies, plum tomatoes, and garnished with coriander.
Green Herb
From12.8 GBP
Prepared similarly to the Bhuna dish but slightly hotter and topped with fresh coriander.
Ceylonese Vindaloo
From12.8 GBP
A famously hot dish prepared with a piece of aloo, plenty of garlic, green chillies, and a thick, spicy sauce.
FISH SPECIALS
Deshi Bhuna
From20.95 GBP
Your choice of fish cooked in a rich garlic-flavoured sauce with generous fresh green chillies and coriander.
Creamy Green Herb
From20.95 GBP
Lightly spiced grilled fish, covered in a creamy green herb sauce.
Chilli Tikka
From20.95 GBP
Marinated fish, broiled in the tandoor and served at Madras strength for that extra bite.
Butter Makon
From20.95 GBP
Your choice of fish, pan-fried in delicate spices and topped with a light, almond-based butterfly sauce.
Cox Bazaari Jalfreizi
From20.95 GBP
From a famous fishing region by the Bay of Bengal – a taste of local cuisine, served medium to hot in strength.
Syleti Fried Fish
From20.95 GBP
Dry pan-fried marinated fish, lightly spiced and served with tarka dal.
BIRYANI
Biryani Specialities
From13.95 GBP
Tilda basmati rice prepared with saffron and ghee, then fried with onions and your choice of filling. Served with a special vegetable curry, made to your chosen strength.
VEGETABLE DISHES
Gujerati Shabzi
12.5 GBP
Fresh vegetables in a medium spicy sauce, topped with mushrooms.
Shabzi Dall
12.5 GBP
Vegetables cooked with urid dal and fresh lemon, offering a medium, sharp taste.
Saag paneer Mator
12.5 GBP
Spinach cooked with garlic, chickpeas, and homemade cheese, medium hot.
Shabzi Jalfreizi
12.5 GBP
A selection of fresh vegetables cooked with green peppers and fresh green chillies. A spicy, slightly hot dish.
Channah and Aloo Dhall
12.5 GBP
Chickpeas and potato served hot, sweet, and sour in a lentil-based sauce.
Channa Spicy Bhuna
12.5 GBP
Chickpeas cooked in a spicy tomato and onion sauce, with lashings of coriander.
Aloo Gobi Spicy Bhuna
12.5 GBP
Potato and cauliflower cooked in a spicy tomato sauce.
Saag Achri Aloo
12.5 GBP
Spinach and potatoes prepared with lime pickle and tamarind, garnished with fresh green chillies for an extra bite.
Bringal and Garlic Madras
12.5 GBP
Fresh aubergines and sautéed garlic pieces cooked in a Madras-style sauce.
Shabzi Massalam
12.5 GBP
Mixed vegetables cooked in a mild, rich, and creamy sauce.
Rajistani Bringal Massalam
12.5 GBP
Aubergines cooked in a hot, spicy masala sauce.
Green Herb Shabzi (Fairly Hot)
12.5 GBP
Mixed vegetables prepared in a ginger and garlic-based sauce, topped with spicy green herbs.
Aloo Gobi Madras
12.5 GBP
Potato and cauliflower cooked to Madras strength in a creamy coconut sauce.
EUROPEAN DISHES
Sirloin Steak
17.5 GBP
Includes fried onions and mushrooms.
Fried Scampi
12.95 GBP
Steak Diane
18.95 GBP
Includes fried onions and mushrooms.
SIDE DISHES
Aloo Gobi Massalam
6.8 GBP
Potatoes and cauliflower cooked in a very lightly spiced sauce.
Brinjal Patlia
6.8 GBP
From the kitchen of Patlia – prepared with aubergines and lightly spiced.
Bhindi Dopiaza
6.8 GBP
Okra with dried onions, lightly fried with spices.
Gucchi Coubi
6.8 GBP
Mushrooms cooked in a lightly spiced sauce.
Aloo Mator Chilli
6.8 GBP
Potatoes and chickpeas cooked with chopped green chilli.
Saag Aloo
6.8 GBP
Spinach and potatoes cooked in a dry sauce.
Bombay Aloo
6.8 GBP
Potatoes in a lightly spiced sauce – a popular side dish.
Saag Paneer
6.8 GBP
Spinach and cheese cooked in a dry sauce.
Mixed Vegetable Bhaji
6.8 GBP
A selection of the best vegetables cooked with green peppers in a dry curry.
Tarka Dall
6.8 GBP
Lentils garnished with garlic.
Dall Massala
6.8 GBP
Thick spiced lentils garnished with garlic and zeera (cumin seeds).
Raita
3.8 GBP
Cool yoghurt mixed with cucumber and onions.
Large Portion of Chips
4.5 GBP
RICE DISHES
Fluffy Steamed Rice
5.4 GBP
Massal Fried Rice
5.4 GBP
Lemon and Cashew Rice
6.05 GBP
Tilda Pilau Rice
5.4 GBP
Mator Pilau Rice
6.05 GBP
Mushroom Pilau Rice
6.05 GBP
Vegetable Pilau Rice
6.05 GBP
Keema Pilau Rice
6.05 GBP
Special Fried Rice
6.05 GBP
Garlic Pilau Rice
6.05 GBP
Coconut Pilau Rice
6.05 GBP
Chilli Fried Rice
6.05 GBP
Aloo Pilau Rice
6.05 GBP
Peas Pilau Rice
6.05 GBP
Egg Pilau Rice
6.05 GBP
Coriander Fried Rice
6.05 GBP
ROTI SELECTION
Tandoori Roti
2.9 GBP
Plain Naan
5.3 GBP
Garlic Naan
5.5 GBP
Keema Naan
5.5 GBP
Peshevari Naan
5.5 GBP
Cheese Naan
5.5 GBP
Onion Kulcha Naan
5.5 GBP
Vegetable Naan
5.5 GBP
Chilli Naan
5.5 GBP
Lacha Paratha
5.5 GBP
Aloo Paratha
5.5 GBP
Chappati
2.1 GBP
Popadums
1.4 GBP
Spiced Popadums
1.5 GBP
DIPS AND CHUTNEYS
Mango Chutney
0.5 GBP
Spiced Onion
0.5 GBP
Mint Sauce
0.5 GBP